Month: September 2009 (Page 1 of 2)
This is a cross-posting of an article sent out to our congregation via email. A wonderful interview with congregant, Adele Josovitz about Break Fast at the end of Yom Kippur. Future editions of this series will also be cross-posted here on the blog for all to enjoy.
Today we’re introducing a new, periodic column to share with the Congregation B’nai Israel community. It will discuss something we all enjoy….food! It will feature interviews with different B’nai Israel members conducted by a congregant who prefers to be called Aunt Blanche. If enough people want it to continue, the column will appear periodically around Jewish holidays. Please send us an email and tell us what you think and what you’re interested in reading about. Our first column features an interview with longtime temple member Adele Josovitz of Fairfield.
Aunt Blanche: Your break fast meals at the end of Yom Kippur are legendary. I hear you have more than 40 people to your house. What’s your first memory of breaking the Yom Kippur fast?
Adele: Well, I don’t have any early memories of breaking fast but my younger sister is quite adamant that our mom fasted. Our dad didn’t fast because he had to work 24/7 since we lived on a chicken farm in New Jersey. Chickens don’t know the difference between one day and the next.
For me, however, the most important thing about holidays was being with our family. It was eating together and being together: aunts, uncles, cousins and friends. I do remember walking with my family to a=2 0very small Orthodox shul – The First Hebrew Farmers Association of Perrineville. This was where all of the Jewish chicken farmers in the area went to pray
Aunt Blanche: So Adele, you mean you have never fasted at Yom Kippur? I’m shocked.
Adele: I actually don’t remember whether or not I fasted before I went to college, though my sister insists that we did fast. However, I absolutely remember fasting while I was in college. I definitely didn’t fast when I was pregnant. That was a bonus of being pregnant!
Aunt Blanche: Does fasting serve a purpose?
Adele: It makes me remember and think about our Jewish heritage. It also reminds me of the pai n and suffering of our ancestors. Do I have to fast to think about these things? No. But I do it because it’s Yom Kippur and that’s what Jews do.
Aunt Blanche: What do you really think about when you fast?
Adele: I think about many things, including the meal I’m preparing for our family and friends who will be descending upon our house!
Aunt Blanche: Most people have a few people over to their home, maybe six or 10 people. You have 40 or 50 and you do it every year. That’s crazy.
Adele: I just invited 10 more people yesterday. Shhh, don’t tell my husband, he doesn’t know yet. However, he won’t be surprised, becau se this is what always happens. We invite the stragglers – the people who have no place to go. Our children invite people and our friends invite people, so I never know who will be coming. It’s always a pleasant surprise to see who will be arriving at our doorstep. It’s very important that everyone has somewhere to go during the holidays.
Aunt Blanche: So Adele.. What are you serving this year at your break fast?
Adele: Well, there are two halves. There’s the dairy half and the meat half. People can pick what they want to eat. Since I’m not kosher, I have the flexibility to do the meal my way.
Aunt Blanche: Tell me more.
Adele: We’ll put out my Aunt Sylvia=E 2s Chicken Fricassee, Matzo Ball Soup, Vegetable Soup, Bagels, lox, white fish, cream cheese, two kinds of noodle pudding (one without dairy for the “lactose people” as we call them! ) herring, gefilte fish, kasha varnishkes. Kapelstash (fried cabbage and noodle.) Then there’s tongue, pastrami, corned beef, turkey, salads, pickles and olives, roasted vegetables, tomatoes with basil and mozzarella. We have lots of desserts…pies, cookies, cupcakes, fruit salad and my other Aunt Sylvia’s Mandel bread. I had two Aunt Sylvias. Now, that’s a name that doesn’t come up too often in baby announcements!
Of course, people do bring food, even though I tell them not to. I do understand that it’s hard to come to a house empty-handed. So there is always an amazing assortment of food other than what I’ve made.
Aunt Blanche: But that’s insane. That’s like a bar mitzvah, a wedding and a bat mitzvah combined.
Adele: I know, I know. I’m trying to recreate my childhood memories of holidays I shared with my extended family eating together at a very long table in our playroom. So, I am creating memories for my children, just like our parents did for us. Actually, it doesn’t really matter what is served, it’s always people coming together and celebrating.
Aunt Blanche: So what should people serve?
Adele: You don’t have to serve a big meal. You could serve scrambled eggs, bagels, lox and cream cheese. The important thing is to share food with people.
Aunt Blanche: Where do you shop?
Adele: Well, we don’t have any more Jewish delis around here. I go to Stop and Shop and Trader Joe’s. I have a friend who stops at Rhein’s Deli in Vernon and brings me the kosher cold cuts. My son is a baker at Billy’s Bakery and we get all our baked goods there.
Aunt Blanche: How important is food to being Jewish?
Adele: Gosh. You can never have too much food! You always have to send people home with food, don’t you? Food is very important but it is the sharing that is more important. Come into somebody’s house and everyone moves to the kitchen. The kitchen is the heart of the home.
Below is the Recipe for Adele’s Aunt Sylvia’s Mandel Bread
Aunt Sylvia Robbins Mandelbrot – also known as Mandel bread
Oven Temperature: 350 °
Ingredients:
3 large eggs
3 cups flour
¾ cup sugar
¾ cup oil
2 tsp. &n bsp;baking powder
1 tsp. vanilla
1 ¼ cup chopped almonds/walnuts
Topping:
½ cup sugar
1 TBS. Cinnamon
Mix together
Mixing Directions:
Beat eggs.
Add sugar – mix thoroughly
Add oil – mix thoroughly
Add vanilla
Mix flour and baking powder together
Fold in flour/baking powder
Add nuts
Divide the dough into 3 balls
Refrigerate for 1 hour
Baking Directions:
Lightly oil baking sheet
Take each ball and shape into a flat, rectangular loaf –
approximately 1 inch high and 2 inches wide
Bake 350 ° – 20 minutes
Take each “loaf” out of the oven and cut into slices – this will determine the thickness of the mandel bread.
Put each slice on its side on the cookie sheet
Sprinkle with cinnamon and sugar
Bake 400 ° – 8 – 10 minutes
Cool on a cooling rack and ENJOY!
Tonight is the last night of the blog before Erev Rosh Hashanah. For those who have written, read or contributed, I hope that it has provided an opportunity for daily pause and reflection and that this year’s Rosh Hashanah, 10 days of repentance, and Yom Kippur, we are able entered more mindfully and more centered as a result of these daily moments of reflection.
Last Saturday night, when our local communities joined together for a staged reading of Merle Feld’s ‘The Gates are Closing’, we learnt about 10 individuals and the pains, losses, guilt, silences, and fractures that each character carried from the lives they had lived up to this moment. From the perspective of the audience it was so powerfully evident that no-one who begins to reflect on the parts of their lives that need healing and the places where teshuvah can help them reconnect, re-center, and drawer closer to a God-presence in their lives when they enter a synagogue sanctuary on Yom Kippur, can possibly hope to complete the process in a 25 hour period. We need time to contemplate, to speak healing, forgiving, or confessional words to others, to God, and to re-commit ourselves to aiming toward new patterns of behavior in the coming years. The month of Elul provides us with the gift of this time, if we choose to accept it.
But while these days are Judaism’s annual invitation to return, the possibility is always there. If we are open to God’s comforting Presence, accompanying us and holding us as we find the courage to do the difficult work of teshuvah and growth, we will find that the gates never truly close.
Over this past month Sh’ma Koleinu – Hear Our Voices, has received more than 500 visitors. The blog will be continuing into the New Year, not on a daily basis (although a kabbalistic reflection series is in the works when we arrive at the Counting of the Omer, after Pesach), but there will be more coming between Rosh Hashanah and Yom Kippur, a weekly reflection just before Shabbat, and festival reflections throughout the year. An invitation to share teachings, practices, and reflections remains open – we continue to strive to expand the number of voices represented on these pages, so please do send in pieces that you’d like to contribute.
Wishing everyone a Shanah Tovah u’m’tukah – a very Happy & Sweet New Year,
Rabbi Rachel Gurevitz
Around this time of year, many Jewish magazines and newspapers will feature honey cake recipes, articles about the challenges of not producing a dry, unexciting honey cake, and whether or not most of us actually like honey cake. So much angst about honey cakes! I grew up very blessed in this department. While I have tasted my fair share of dry, unexciting honey cakes in other places, my mother always makes a wonderfully moist, totally delicious version. She tells me that she works off a hand-written recipe that she got from our neighbor, probably close to 30 years ago. So I don’t know the true origin of this recipe, but I know it works. The trick is to not overcook it, and to make it at least two-three days before you intend to serve it, wrapping it in foil until that time – it allows for the moist, sticky honey to really work its way through the cake.
So no more angst! Here’s a recipe that has given the Gurevitz family pleasure for many years:
A really good honey cake recipe
1lb Self Raising Flour
1lb Clear Honey
Half honey jar of sunflower oil
Three quarters honey jar of tepid water
Half honey jar castor sugar
2 teaspoons mixed spice
2 teaspoons bicarbonate of soda
2 eggs
Mix together ingredients adding eggs last. Beat for about three minutes
until smooth batter. Use paper cake case or silicone paper in tin for ease
of removing. If you wish sprinkle with almond flakes.
Oven temp. 350/180. If fan oven 330/160. Start checking if ready after
40/45 minutes but can take up to 60 mins depending on oven. To check put
knife into middle of cake. If it comes out clean it will be ready.
This amount makes two 8 inch round cakes.
At the end of Yom Kippur, the images are of gates closing. But now, as we enter the last few days of Elul and arrive at the New Year, the emotional and spiritual place we have entered since S’lichot is one where the gates are beginning to open – gates of the soul, gates of heaven, entrances to holiness, full of possibility. A link from a friend on facebook today pointed to a powerful soul-reflection of a song recorded by Nina Simone – a spiritual called ‘Nobody’s fault but mine’, with a fascinating history.
Music is one of the keys that open the gates to the soul. Earlier this month, our Cantor, Sheri Blum, reflected on the power of Avinu Malkeynu as a soul-opening and transformational piece of music and liturgy. Listen to one of the most powerful recordings of the Janowski setting, by Barbra Streisand.
May our gates be opened, may our hearts be moved, and may our soul-work this season bring us closer to our Source.
Today’s blog entry is a cross-post from Tablet Magazine. Marjorie Ingall writes a wonderful piece, subtitled, ‘There’s no sure way to raise kids who apologize and accept apologies’. How do parents help their children to say ‘sorry’, and learn forgiveness of others? The link below will you take you straight to the article.
Sorry, Again
Last night our S’lichot program and service, held jointly with Beth El of Fairfield and B’nai Torah of Trumbull, proved to be a very powerful experience for all involved. The first part of the evening consisted of a staged reading of Merle Feld’s play ‘The Gates Are Closing’. More on that later in the week – it is such a rich and powerful piece that it needs its own blog entry. The depth of reflection and sharing from members of our joint community following the reading was as much a part of the experience as the play itself. As one of our colleagues, Rabbi Dan Satlow reflected that, while he may tell his community during the High Holydays that others at nearby synagogues are reciting the same prayers as they are, by coming together and sharing these reflections, and praying together, we felt the reality of that commonality and the partnership of Jewish community extended beyond congregational boundaries as experienced rather than abstract.
The service itself was also a reflection of multiple voices and styles, seamlessly woven together from the contributions of 4 rabbis, 2 cantors and 1 rabbinical student. It was remarkable because there was almost no advance planning involved in this part, yet the earlier evening program had really opened up the energy and spirit of S’lichot such that each leader could tap into that Source, and the whole that emerged felt like some of the most powerful praying we had all experienced in a while.
Beyond the specifics of the prayers, the melodies, the play, the discussion, bringing three communities together, blending our approaches and contributions, felt in and of itself like the holiest of vehicles on which we could be carried from S’lichot into this week leading up to Rosh Hashanah.
Rabbi Rachel Gurevitz
Over the past three weeks, our Shabbat morning Torah study group has been studying psalms that reflect on themes of forgiveness. The first of the three we studied, psalm 32, has a particularly contemporary resonance to it, offering what today we might label a psycho-spiritual teaching on forgiveness that offers much food for thought. Here is the text of the psalm:
Psalm 32. Of David. Maschil.
- Happy is he whose transgression is forgiven, whose sin is covered over.
- Happy is the man whom the Eternal does not hold guilty, and in whose spirit there is no guile.
- When I kept silence, my limbs wasted away away through my groaning all the day long.
- For day and night Your hand was heavy upon me; my sap was turned as in the droughts of summer. Selah
- Then I acknowledged my sin to You, I did not cover up my guilt; I said: ‘I will make confession concerning my transgressions to the Eternal’– and You, You forgave the iniquity of my sin. Selah
- For this let every one that is godly pray to You in a time when You may be found; so when the great waters overflow, they will not reach him.
- You are my shelter; You will preserve me from distress; with songs of deliverance You will surround me. Selah
- I will instruct you and teach you in the way which you shall go; I will give counsel, my eye being upon you.
- Be not as the horse, or as the mule, which have no understanding; whose mouth must be held in with bit and bridle, that they come not near to you.
- Many are the torments of the wicked; but he that trusts in the Eternal, mercy encompasses him.
- Be glad in the Eternal, and rejoice, you righteous; and shout for joy, all you that are upright in heart.
Some of the observations and points of discussion in our study group were:
- What is the meaning of ‘happy’ in the opening line? When we have a committed a wrong, does confession to God and true teshuvah lead to happiness? Some thought that ‘relieved’ might be more appropriate; but others recognized more of a joie de vivre – a spiritually-ground joy in living that can emerge from true teshuvah as we allow ourselves to recommit to positive living rather than forever being trapped in the depths of our own remorse.
- In verse 3 we see what, at face value, seems to be a contradiction; when I kept silence my limbs wasted away from all my groaning… But when we are aware that we have done wrong but hold back from speaking with those we have wronged, or even offering up our feelings of deep remorse in prayer to God, our guilt can have a real psychological and physical impact on our body and soul it can literally ‘eat us up.’
- The psalm enjoins us to do teshuvah and experience God’s mercy and presence as we work through our guilt and inner torments. The horse, who is guided by our lead via the bit and bridle, is contrasted with the free will of humanity, containing both the yetzer hatov and the yetzer hara – the inclination to good and to evil. What is the source of our internal steering mechanism? When we stray from our path, acts of teshuvah, tefilah, and tzedakah (in the words of the High Holyday prayer, unetaneh tokef), can help us find our way back into God’s embrace. There is surely a deep, spiritual joy that can emanate from finding our way back home again.
- Several times we see the word ‘Selah‘ after a line. Difficult to translate literally, it is perhaps best interpreted as ‘Pause and consider’. Psalm 32 offers a contemplative text that we can use as a gateway to our own teshuvah process as we move ever-closer to the New Year.
Rabbi Rachel Gurevitz
This is a cross-posting from the blog of The Velveteen Rabbi, Rachel Barenblat. I’m a fan of her blog, and you’ll also find a link to the front page of the blog under our ‘Blogs that Inspire’ list. For those who are local to Congregation B’nai Israel, we invite you to join us at a S’lichot program and service that is being jointly hosted by us and two of our local Conservative congregations, Beth El of Fairfield and B’nai Torah of Trumbull. We will be gathering at 8.30 p.m. this Saturday, September 12, for a reading of the play ‘The Gates are Closing’ written by the wonderful poet and playwright, Merle Feld. Following the play, there will be discussion and dessert, and then a short S’lichot service to close the night. Our joint program is being held at B’nai Torah, in Trumbull.
we are your children
that we are cradled
of changing light
to your lap, to your arms
that we are loved
but because we are yours
and the new year rushes in
enfold us, don’t let us go
Preparing myself for the Days of Awe…it starts today with the ingredients sitting on my kitchen counter, ingredients waiting to be made into kugels, souffles, casseroles and quiches. Into the freezer they’ll then go, and on September 28 out on the break-fast table they’ll be. For the past 25 years, hosting break-fast has been our family tradition. We are usually 30 – 40 strong, even after 24 hours of fasting. We come together hungry, reflective, sometimes plainly satisfied, sometimes observedly solemn. With open anticipation, we all crowd into the dining room.
Our break-fast begins with our own family ritual, an assertive blast of the shofar. The defining moment is when I raise my bagel for Hamotzi and look around at all the faces, the familiar faces of friends and family who are with us year after year, the faces of new lives and new friends, the missing faces. It is at that moment that I realize, measure and find myself in awe of all that is the same and all that has changed. It is at that moment that I take stock of the year that has passed and catch a glimpse of the year to come.
L’Shanah Tovah,
Elaine Chetrit