Rabbi Gurevitz' creative works: Podcast, blogs, videos and more

Category: Humor

Why we eat cheesecake on Shavuot (funny)

As my erev Shavuot posting, I wanted to share with you something deep and meaningful, about the essence of our holy festival … Cheesecake! (or, if you prefer, blintzes).  Last week I was invited to offer my thoughts on any number of Shavuot-related questions for the Connecticut Jewish Ledger, and I chose to address the ‘Why do we eat dairy?’ question.  I wanted to take advantage of the opportunity to add my own spin on this question, partly because I’ve never been satisfied with any of the more ‘traditional’ answers and, partly, because I believe its possible to make something meaningful out of each and every moment and, therefore, each and every Jewish food, cheesecake being no exception.

So, what does a more traditional take on this question look like? Check out the short video answer provided by the United Synagogue of Great Britain (Orthodox):

To read my take on the background to eating dairy on Shavuot, the Ledger link is here (Scroll down for my answer on eating dairy).

But the best answer I’ve read this year was the one I received from my father.  Encouraged by what is clearly the Jewish tradition of having an endless number of answers to this vital question of Jewish practice, he decided to add a few more of his own.  Enjoy!

Qu:  Why do we eat cheesecake on Shavuot?




A: There are many answers, most , if not all, of them wrong. Perhaps the most credible answer, in the traditional Yiddish style, is “Why not?’ Always answer a question with a question. This sharpens the mind and frays the nerves.

Another answer is that one day it was Shavuot and Rev Nachman was standing before his students wearing a white robe. With his pale skin he was barely identifiable against a pale background. One of his students was heard to remark: “Doesn’t he look just like a bit of cheesecake” and this memory has been preserved ever since.

There is a lot more to Rev Nachman than a chair.

Another answer is that in olden times the harvest at Shavuot was celebrated by eating doughnuts. These doughnuts were the original kind, with a ring of dough sprinkled with sugar and a hole in the middle.Our sages and thymes tells us in an unconvincing, yet mystical, way that the ring represents all the Jews in the world and the hole ( which is not only in the middle but also occupies the surrounding space) is where God lives.

So no matter where you are, if you look, you will find God.

One day, around 1400 CE, a woman was buying doughnuts for Shavuot and said in a feigned middle-Eastern voice: “Ach, these fried doughnuts gives me heartburn; same with KFC. Haven’t you anything else”

“How about a bit of cheesecake?” replied the baker. “Ok, I’ll try a piece” said the lady.

And she never had heartburn again, dying peacefully the following day.

“A miracle” exclaimed the baker and Jews have been eating cheesecake on Shavuot ever since in the hope that they, too, might be delivered from heartburn.

Although this rarely happens, they have not stopped trying.
Simon Gurevitz
(Not a Rabbi)

A Scottish Shabbes Bride visits on Shabbat Hogmanay

On Kabbalat Shabbat, New Year’s Eve, I shared some of my Scottish heritage with the congregation.  Yearning for some of the traditions that I grew up with (primarily enjoying a dram of whiskey, eating shortbread, and watching the Hogmanay celebrations on BBC Scotland), we welcomed in the Scottish Shabbes Bride to the strains of Scotland the Brave, and closed out the service with Adon Olam sung to Auld Lang Syne.  Adorned with a Scottish bunnet and a tartan tallit, my intention was primarily to bring some of the joy and celebratory mood of the night and to weave it into our Shabbes prayers.

Hogmanay is the name given to New Year’s Eve in Scotland.  No-one is quite sure of the origin of the name or its meaning – Wikipedia and other sources will share several theories about multiple linguistic roots.  Not to be found among them, but quite tempting as a valid possibility, is the Hebrew ‘Chag haMonnaie’ – the Festival of Counting.  Our Scottish Shabbes Bride was our ‘First Footer’ of the evening.  While usually referring to the first person to cross the threshold of a neighbor after midnight, bearing whiskey, shortbread, a lump of coal and some salt, ours was the first to cross our threshold after we lit Shabbes candles.  She entered in style and serenaded us, quite literally.

For a number of years, one of the highlights of the televised Hogmanay specials in Scotland was a short segment toward the end of the evening featuring a special message from a Presbyterian minister of some repute – the Rev. I.M. Jolly.  While I could scarcely do justice to the joyful message that Rev. Jolly would share each year, I did my best to replicate his style and content.  But for many congregants who wanted more, I present to you here, below, the original Rev. I.M. Jolly.
Wishing you all blessings, good health, and much happiness and joy in 2011.
Rabbi Rachel Gurevitz